![]() You can also assemble your casserole and freeze it for later. Lasagne (From “lasanum,” Latin for pot) - Create new Lasagne casseroles by using chopped vegetables, cheeses and any kind of sauce. For variety, try breaking in half and putting in soups, or use for a salad.įusilli (“Twisted Spaghetti”) - This long, spiraled shape can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. ![]() Or, top with any sauce and serve hot.įettuccine (“Small Ribbons”) - Perfect for heavier sauces, like cheese, meat and tomato sauces. Bake it, stir it into soups, or create great salads and stir-fry dishes.Įgg Noodles, Medium (From “Nudel,” German meaning paste with egg) - This size of Egg Noodle can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces for a delicious meal.Įgg Noodles, Wide - Go beyond the traditional Stroganoff and use, Wide Egg Noodles to create soups, salads and casseroles. Thick enough for any sauce, or make into a salad or soup.ĭitalini (“Little Thimbles”) - This versatile shape can be used as the base of any dish. Other uses: break in half and put in soup use in salads or stir-fry meals.īow Ties, Farfalle (“Butterflies”) - Bow Ties brighten any meal with their interesting shape. Pasta shapes with holes or ridges like mostaccioli or radiatore, are perfect for chunkier sauces.Īlphabets - This favorite kids’ shape is usually used in soups for a fun meal anytime.Īngel Hair, Capellini (“Fine Hairs”) - Thin, delicate strands are best if used with thinner, delicate sauces. Thicker pasta shapes, like fettuccine, work well with heavier sauces. Thin, delicate pastas like angel hair or thin spaghetti, should be served with light, thin sauces. ![]() When making delicious pasta dishes, be sure to choose a pasta shape and sauce that complement each other. ![]()
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